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Adyar Ananda Bhavan Gongura Rice Paste - 400 GM

Adyar Ananda Bhavan Gongura Rice Paste - 400 GM

A2B Adyar Ananda Bhavan Gongura Rice Paste

Gongura Thokku recipe, a hot spicy, and tangy chutney from Andhra cuisine are made using red sorrel leaves. It is served with rice and ghee.

Ingredients:

  • Gongura Leaves
  • Gingelly Oil
  • Salt
  • Chilli Powder
  • Jaggery
  • Fenugreek
  • Mustard
  • Turmeric
  • Asafoetida
  • Coriander
  • Cumin
$6.66

Original: $19.02

-65%
Adyar Ananda Bhavan Gongura Rice Paste - 400 GM—

$19.02

$6.66

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Description

A2B Adyar Ananda Bhavan Gongura Rice Paste

Gongura Thokku recipe, a hot spicy, and tangy chutney from Andhra cuisine are made using red sorrel leaves. It is served with rice and ghee.

Ingredients:

  • Gongura Leaves
  • Gingelly Oil
  • Salt
  • Chilli Powder
  • Jaggery
  • Fenugreek
  • Mustard
  • Turmeric
  • Asafoetida
  • Coriander
  • Cumin

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